Homemade Vegetable Beef Soup With V8 Juice Crockpot

June 06, 2022 Post a Comment

This Vegetable Beef Soup has that simmered-all-day flavor, merely it's ready in less than thirty minutes! This recipe uses footing beef for quick cooking, loads of veggies, all cooked in a savory broth that includes the powerhouse "secret" ingredient–V8 Juice!!!! Salubrious and comforting, this soup is a must-brand this autumn and winter!

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Vegetable Beef Soup in a bowl with a spoon and red pot in the background.

This recipe is 1 of those sometime-fashioned "gramma" recipes (I've too seen it exist chosen "Hamburger Soup"). It was actually inspired by a vegetable beefiness soup my hubby'south family unit used to brand growing upward. I switched it up a scrap to make it super quick and like shooting fish in a barrel, yet yet take that cooked-all-mean solar day flavor! I also kept the secret ingredient….V8 Juice!

Serve up this vegetable beefiness soup up with THE **All-time** Garlic Bread or Texas Toast or exist healthy like that and accept a nice, well-baked arugula salad!

Since you are in the warm, comforting "soupy" mood at present, after you lot make this veggie soup, try my Easy Rigatoni Meatball Soup! It's super easy and the perfect weeknight comfort meal! If you lot need something a scrap heartier, endeavor my delicious Chili Con Carne, this Cheesy Velveeta Spud Soup and this classic xv Bean Soup with Ham!

WHY Y'all'LL LOVE THIS RECIPE

It has cooked-all-day flavour but ready in about 30 minutes!
Yous can easily customize the veggies in this soup! There's no incorrect mode!
It's a rare, HEALTHY comfort food!
Freezer-friendly and the leftovers are perfect for lunch!

RECIPE INGREDIENTS

Y'all'll need the following ingredients to make this succulent, Like shooting fish in a barrel Vegetable Beef Soup:

Ingredients needed to make Vegetable Beef Soup with V8 Juice included.

INGREDIENT NOTES

Ground Beef: I like to use lean basis beef (ninety% lean or more) to proceed this soup salubrious and and so I tin skip draining it! HA!

Beef Stock: If you can discover Beef Os Broth, that works so well! If non, beefiness stock is also great. If you lot can only notice beefiness Broth, you can add two beefiness bullion cubes to deepen the flavor.

V8 Juice: This is a cloak-and-dagger weapon for adding tons of flavor! If you similar spice, employ the spicy V8–and then delish!

Veggies: Here is where you can mix and match based on what you like! My personal faves are celery, carrot, corn, green beans and potatoes. Fresh or frozen veggies both piece of work just fine!

HOW TO Make THIS RECIPE: STEP By Footstep

Here are some quick visual instructions. Remember that full instructions with exact ingredients will be in the recipe bill of fare below!

How to make Vegetable Beef Soup step by step.

Step 1: Brown your meat with table salt, pepper and Italian seasoning.

Step 2: Add celery, onion and carrots, stir to combine and melt virtually 5 minutes until veggies get-go to soften.

Step 3: Add together potatoes and ALL remaining ingredients.

Step 4: Bring to a boil and simmer 15-twenty minutes until flavors marry and potatoes are tender.

RECIPE TIPS & TRICKS

I like cutting my light-green beans into pocket-sized pieces for easy eating! I utilize my kitchen shears and cut them up right in the pot while the soup is simmering away!
If y'all like like firmer veggies, add the frozen vegetables in the final 5 minutes of cooking.
I similar using some frozen veggies because it'southward quick and easy. Yous can employ whatsoever combo of fresh and frozen veggies y'all like!
I always have extra beef stock or V8 juice on paw then when I become to reheat the soup, I tin add a few splashes to thin it out.

STORAGE & REHEATING

Leftovers: Leftovers for this vegetable beef soup are so skillful! Leftovers can be stored in an airtight container in the fridge for upwardly to 3 days. To reheat, but microwave or reheat in a pan on the stove. Calculation a little more than broth or V8 Juice helps add back in some moisture that the potatoes absorb.

Freezing:This soup also freezes great! When freezing, I like to undercook the soup a chip (melt about 10 minutes instead of 15-20 minutes). Then, cool the soup completely and shop flat in freezer bags or an airtight freezer container. Store up to two months.

To reheat, thaw in the in refrigerator overnight (or on the kitchen counter) and then reheat in a pan on the stove. Adding a piffling more than broth or V8 Juice helps add back in some moisture that the potatoes blot.

ADDITIONS & SUBSTITUTIONS

If you like your soup more meaty, add 2 lbs. of basis beef!
Lean stew meat (sirloin), beef tips or another tender steak cutting into cubes would be perfect for this soup, too. You may have to simmer information technology a scrap longer so the meat gets super tender.
Mix and lucifer vegetables even so you lot like! You tin can use fresh, frozen or a combination of the two! Some cracking additions/swaps are: peas, lima beans, mushrooms and zucchini. There'south really no wrong answer here 🙂
If you like spice, endeavour V8 Juice in Spicy!
Desire add some carb heartiness?? Add in 1/ii cup of dried pasta while the soup is simmering!
Although I haven't tried it (However), pretty certain Italian sausage would be AMAZING in this!

Often ASKED QUESTIONS

Tin can I make this in the crockpot?

Yes, you can! Here are the crockpot instructions:
1) Dark-brown meat, add onions, celery and carrots. Cook for iv-5 minutes so transfer to the the crockpot.
two) Add all remaining ingredients, leaving out the frozen veggies, if using. Give everything a big stir.
three) Cook on LOW 5-vi hours or High 2-iii hours until potatoes are tender. Add frozen veggies (if using) in the terminal one/2 hr of cooking.

What else can I add to my vegetable soup for flavor?

I prefer keeping this soup simple, but in that location are so many flavor additions you tin add together!

1) Beef Bullion cubes add another layer of depth and flavor to the soup. Add two cubes, crushed, to the soup when y'all add the beef stock.
2) Boosted herbs: Dried or fresh rosemary, fresh garlic, and fresh parsley all add together great flavor! When adding spices, commencement with a small amount, taste, and keep calculation to taste.
3) A nuance of hot sauce never injure anyone 🙂

Vegetable Beef Soup in a bowl with a spoon and crusty french bread.

OTHER SOUP RECIPES YOU'LL LOVE

Easy RIGATONI MEATBALL SOUP
INSTANT POT Crimson LENTIL SOUP
CROCKPOT LASAGNA SOUP

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2 lbs. lean basis beef
1 tsp olive oil
one tbsp Italian seasoning
ane tsp salt
1 tsp garlic pulverisation
1 cup onion, diced
1 cup celery, cut into modest pieces* about three-four stalks
1 cup carrots, diced* i-2 medium carrots
one loving cup fresh or frozen greenish beans* cut it 2 inch pieces
1 cup frozen corn*
one cup potatoes, diced into small cubes* about 1 medium potato, peeled or unpeeled
1 14 oz can diced tomatoes
3 cups V8 Juice
2 cups beef stock or beef os broth See Note 1
1 tbsp Worcestershire sauce
2 bay leaves

In a large pot (I used my half dozen qt. dutch oven) over medium high rut, add olive oil. Add ground beefiness and brown meat, breaking it upwardly as it cooks–about 3-four minutes. Pro tip: Using a potato masher during the last half of cooking helps break up the meat hands! Season meat with Italian seasoning, salt and garlic powder (if you are using lean ground beefiness, no need to drain the grease).
Add onions, carrots and celery. Cook four-5 minutes until veggies offset to soften.
Add ALL remaining ingredients. Give everything a big stir, and bring to a boil. Reduce heat to medium and cook 15-20 minutes until potatoes are tender. Taste and add salt IF NEEDED (See Notation 2).

*Mix and match vegetables yet you lot like! You can use fresh, frozen or a combination of the two! Some peachy additions/swaps are: peas, lima beans, mushrooms and zucchini. There's really no incorrect answer here 🙂

Annotation 1: If yous can find beef STOCK or beefiness os broth, that works best! Nonetheless if you can only observe beef Broth, that's fine too! You can add ii beef bullion cubes to deepen the flavor of the goop if yous like.

Annotation ii: Canned tomatoes and beef stock take varying degrees of common salt levels, so it's best to taste the soup, then salt merely if needed.