Cooking Times for Roast Beef Per Pound
Roast beef is 1 of those classic dishes that suits any occasion. A simple family supper or a dinner party with guests to impress can both be instantly improved with a showstopping centrepiece of roast beef.
Discover our summit ten roast beef recipes for more inspiration, including versions stuffed with veg or crusted with herbs. Meet how to cook topside of beefiness and more like shooting fish in a barrel roast dinner recipes.
How to cook roast beef
When information technology comes to roast beef, the received wisdom is that it should always be cooked on the bone – whether it'due south a sirloin joint or rib roast – equally the bone conducts oestrus and adds flavor. However, this doesn't conform everyone and some of our most popular recipes are bone-complimentary and much easier to carve. Buy what suits you lot all-time.
More important than the os is the fat – don't be tempted to trim it off, as it will baste your meat while it cooks. You can e'er cut it away when you serve it. If you want the fatty to make a crust, so y'all have to sprinkle or rub it with flour and/or mustard pulverisation to absorb the fatty released on the surface.
By and large, roast beef is cooked at a loftier temperature to caramelise the outside, then the temperature is turned downwardly. This method can also be reversed with a lower temperature to offset before a blast of heat at the end. As an example, see our herb-scented irksome-roasted recipe.
Roast beef cooking fourth dimension
If you don't have a meat thermometer, check your beef is roasted past piercing it with a skewer. The juices should run red for rare, pink for medium and articulate for well-done. Also, a meat thermometer should read 40C for rare (it will rise to 54-56C, medium-rare, as it sits) or 48C for medium (it will rise to 65C).
It's essential you rest your articulation for at least an hour then the juices are reabsorbed. If you carve the beef too soon, it will exist dry rather than juicy. Some juices will be released as it sits and you tin can tip these into the gravy.
If cooking beefiness on the bone, a three-rib roast (about 3kg) will serve nigh seven to eight people. Calculate roughly 400g per person. If cooking beefiness off the os, 1kg will serve four and 1.5kg will serve well-nigh six, and then 200-300g per person. Calculate your cooking time for medium-rare with 20 minutes per 500g or for medium apply 25 minutes per 500g.
For beef on or off the bone, cook information technology at 240C/220C fan/gas nine for 20 minutes, then refuse to 180C/160C fan/gas iv (not forgetting to take this 20 minutes off the timing you have only calculated).
Roast beef recipe
Serves vii-eight
- three-os rib of beef (about 3kg)
- flour or mustard powder
- 1 onion, halved
one. Have the beef out of the fridge at least an hr before you want to melt it. Calculate the cooking fourth dimension and rut the oven to 240C/220C fan/gas 9.
ii. Flavour the fat with salt and pepper and rub in a petty flour or mustard powder, if you like.
3. Lay the beef on superlative of the 2 onion halves in a roasting tin can and roast for twenty mins earlier turning down to 180C/160C fan/gas four and cooking for 1 hr xl mins. Remove and balance for at to the lowest degree an hour.
Best roast beef dishes
Cleave this rolled sirloin at the Christmas dinner table. The porcini butter adds a fabulous umami note and pickled peppercorns cut through the creamy sauce.
Porcini-buttered roast beefiness sirloin with pickled peppercorn sauce
Wow guests with an intensely flavoursome, peppered sirloin joint. Serve alongside our potatoes dauphinoise enriched with tarragon, shallots and gruyère.
Roast beef sirloin & béarnaise dauphinoise
Herb & pepper crusted rib of beefiness
This classic recipe makes the perfect Dominicus lunch and will feed 8 people easily. Herbs and pepper class a flavourful chaff for the beef – they will darken as they cook, merely don't worry.
Herb & pepper crusted rib of beef
Roast beefiness & carrots with easy gravy
For a bone-free and cheaper cut, try a beefiness top rump for your roast.
Roast beefiness & carrots with like shooting fish in a barrel gravy
Roast fillet of beefiness with mushroom stuffing
A stuffed fillet makes an elegant cut for a dinner political party and is easy to carve.
Roast fillet of beef with mushroom stuffing
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Do you lot have any other tips for the perfect roast beefiness? Exit a comment below...
Source: https://www.bbcgoodfood.com/howto/guide/how-cook-roast-beef
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